Vol. 2 (2026)

Research Articles

• TRENDS IN THE DEVELOPMENT OF THE FOOD INDUSTRY IN THE REPUBLIC OF ARMENIA IN THE CONTEXT OF ENSURING FOOD SECURITY

  Liana Azatyan, Rimma Asoyan (Author)

  6-12

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• CALORIC INSUFFICIENCY IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT(USING THE EXAMPLE OF ARMENIA)

  Alvard Matinyan, Stella Gabrielyan (Author)

  13-18

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• TAX COLLECTION KEY ISSUES AND ITS SOLUTION NECESSITY IN ARMENIA

  Mher Frangulyan, Kristine Sahakyan (Author)

  19-25

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• ARTIFICIAL INTELLIGENCE FOR CIRCULAR TRANSFORMATION IN FAST FASHION:SYSTEMATIC REVIEW THROUGH THE 12R FRAMEWORK

  Svetlana Ratner, Lyubov Kondratenko (Author)

  26-33

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